The Breckenridge Restaurant Association's official Dining Guide is designed to familiarize you with Breckenridge's finest cuisine experiences. The guide is a helpful tool in finding exactly what type of dining establishment suits your mood, taste and budget. Many of our restaurants do accept reservations, which we recommend during the busy times. Please call if your are running late or your plans change.

We encourage you to patronize the restaurants listed in our dining guide. Their participation in numerous philanthropy, non-profit and community fundraisers reflects their commitment to the needs and issues of Breckenridge.

Board of Directors:

Ken Nelson, President

Dick Carleton, Vice President

Cathy Barton, Administrator

Matt Fackler, Treasurer

John Daisy, Michael L'Estrange, Eric Mamula & Pat Phelan